Thanksgiving is more than a meal—it’s a celebration of family, friends, and the harvest season. From savory roasted turkey and creamy mashed potatoes to sweet pumpkin pie and spiced desserts, the holiday table is full of flavors that deserve thoughtful wine pairings. Choosing the right wine not only elevates the meal but also creates memorable moments with every sip. At Suhru & Lieb Vineyards, we’ve crafted a guide to pairing your favorite wines with classic Thanksgiving dishes, from sparkling starters to bold reds for the main course.
Nothing sets the tone for a holiday celebration like bubbles. Our Sparkling Pinot Blanc and Sparkling La Crescent are crisp, aromatic, and perfect for a Thanksgiving toast. These sparkling wines are incredibly versatile—they pair beautifully with light appetizers, cheese and charcuterie boards, and even fresh cranberry crostini or mini puff pastry bites. Their bright acidity cuts through richer flavors, refreshing the palate and inviting conversation.
For a playful twist, try serving our Sparkling Golden Muscat alongside spiced nuts or a roasted vegetable tart. Its slight sweetness and effervescent charm make it a conversation starter and a festive first pour. Starting your holiday with sparkling wine ensures every guest feels the celebratory spirit.
Our Mulled Rosé adds a warm, seasonal touch to your Thanksgiving table. Gently spiced with cinnamon, cloves, and citrus, this wine is perfect for sipping by the fire or pairing with butternut squash soup, maple-glazed roasted root vegetables, or sweet potato gratin. Its aromatic profile complements the warm spices of autumn, creating a wine experience that’s both cozy and elegant.
Consider offering Mulled Rosé as a welcome drink for guests. The subtle sweetness and spice make it a crowd-pleaser, and it pairs seamlessly with charcuterie or a seasonal crostini platter. This wine brings a comforting, festive atmosphere, setting the stage for the dishes to come.
Thanksgiving tables are often laden with rich, creamy sides. Here, our richer white wines truly shine.
Dry Riesling works beautifully with green bean casserole, apple-stuffed pork roast, and cranberry-based sides. Its natural acidity balances the richness of cream-based dishes while highlighting the seasonal fruits often found on your table.
Chardonnay, with its creamy, richness and subtle oak influence, complements roasted turkey, herb stuffing, and mashed potatoes with gravy. Its elegance help bridge the flavors of the meal, creating a seamless dining experience.
Pro tip: chill your Chardonnay slightly more than usual if you plan to serve it alongside turkey with gravy. The extra coolness keeps the wine fresh and lively, balancing savory flavors without overpowering them.
As the centerpiece of your Thanksgiving meal, roasted turkey and hearty sides demand reds with structure and character.
Cabernet Franc pairs effortlessly with herbed turkey, stuffing with mushrooms or sausage, and roasted root vegetables. Its medium body and peppery notes enhance savory, herb-forward dishes without overshadowing delicate flavors.
Merlot is soft and approachable, ideal for cranberry sauce, mashed sweet potatoes, and roasted vegetables. Its smooth tannins complement meat and vegetables alike, making it a crowd favorite for mixed palates.
Reserve Teroldego, a bold and cellar-worthy option, pairs beautifully with braised meats, wild mushrooms, and spiced fall dishes. Its rich fruit flavors and structured tannins make it perfect for guests who enjoy a deep, expressive wine.
For Thanksgiving, consider pouring multiple reds to accommodate both traditional and adventurous palates. This allows guests to experiment with pairings, discovering which wines enhance their favorite dishes.
