August is upon us and the warm weather is not going anywhere! We have a great lineup of special events, tastings, and popups planned to celebrate the peak of Summer on the North Fork! We hope you will join us for one, two, or maybe more of these exciting (and delicious) events! 

In addition to all of these excellent food & wine focused events we are thrilled to continue our Summer Sunday Series, with Live Music at our Oregon Road Tasting Room every Sunday through the end of August from 2-5PM. Upcoming we have Cassandra House on Sunday, August 4th, Julia King on August 11th, Jeff LeBlanc on August 18th and  rounding out of summer, Jesse Barnes on Sunday, August 25th! For all of our Upcoming Events in August and beyond, checkout our Events Calendar.

Guided Tasting Class: Pinot Grigio vs. Pinot Blanc with Beth Santosuosso

To Pinot Blanc or to Pinot Grigio, that is the question. What is the difference? Is there a difference? Discover the delightful nuances that distinguish these two beloved varietals in our engaging and informative class focused on Pinot Blanc and Pinot Grigio! Guided by certified Sommelier Beth Santosuosso, we will taste and discuss 6 wines that express themselves differently across renowned regions like Alsace, Italy, and locally, while snacking on cheeses and snacks. Whether you’re a seasoned enthusiast or a curious newcomer, join us for an evening of learning, tasting, and uncovering the secrets behind these captivating wines. Hosted in the Library at the Lieb Tasting Room on Sunday, August 4th at 12noon Reservations Required.

Cheeseboard Styling with Alicia

Welcome to the delectable world of cheese and charcuterie board crafting! In this engaging class embark on a culinary adventure where you will learn the art of assembling the perfect cheese and charcuterie board. From selecting the finest cheeses and cured meats, to mastering the art of pairing flavors and textures, guests immerse themselves in the sensory delights of creating a visually stunning and palate-pleasing board through hands-on demonstrations and expert guidance. This class promises to inspire both novice enthusiasts and seasoned gourmands alike, fostering a newfound appreciation for the craftsmanship of these timeless culinary delights. Hosted at the Lieb Tasting Room on Wednesday August 7th & 21st at 5:30pm. Space Limited, Reservations Required!

Wine & Chocolate with Linda from Chocology

Linda Johnson, the Chocolate Curator for Chocology, has perfected the art of pairing exquisite chocolates with our wines. Over the past year plus we have partnered with Linda on countless wine & chocoloate events and are continually amazed by the innovative pairing combinations we come up with! Prepare to be amazed by the tantalizing and unexpected flavors that arise as you indulge in this unique combination. Your taste buds are in for a treat! Per person ticket price includes a curated pairing of three (3) Suhru & Lieb wines and three (3) chocolates. The guided tasting will last approximately 90 minutes and will be hosted at the Suhru Tasting House on Sunday, August 11th at 12noon and 2:30pm. Reservations Required.

Guided Tasting Class: Sparkling Wines with Tim Leitch

In this somm-guided class we delve into the effervescent world of bubbly wines, exploring the diverse styles and regional variations that define sparkling wines worldwide. From the crisp elegance of Traditional Method (aka Champenoise) to the more laid-back style of carbonated bubbly, uncover the unique production methods and grape varietals behind each type. By the end of the tasting, guests will have deeper understanding of the cultural and historical significance of these celebratory libations! Tasting, hosted at the Suhru Tasing House on Sunday, August 18th at 12noon and 2:30pm, includes a guided tasting of six wines along with lite bites. Reservations Required. 

Oyster Popup with Peconic Gold Oysters

Join us for oysters on the patio on Oregon Road with local oyster farmers Peconic Gold Oysters! Freshly shucked local oysters will be available at the tasting room, in addition to our full menu on Friday, August 23rd from 5 – 7PM. Reservation Recommended.