There’s just no way around it—dry sparkling wines and fried foods are a match made in heaven! No matter what else we pair our bubbly wines with, we always come back around to these salty, crispy, rich bites. If you’re not into seafood, try a mix of veggies instead...

It may seem the obvious choice, but you can never go wrong with a baked brie! Hot, gooey cheese? Yes please! However if you are looking for an elevated approach I highly recommend dressing this classic appetizer up with a handful of chopped nuts, fresh fruit or fruit jam and...

When most people think of rosé they think summer—but this delicious style of wine cannot be confined to just one season! It's getting colder and colder every day and I don't know about you but I'm not ready to give up that summer feeling just yet... which is why I've...

When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry, cold wine to sip by the pool? Sauvignon Blanc is...

We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to prepare oysters and we couldn't be more obsessed. Checkout their Grilled Peconic Gold Oysters...

One of the many wonderful things about the North Fork is our abundance of seafood! The East Ends proximity to the bays and ocean make it home to some wonderful fisherman and when you have freshly caught seafood there isn't a lot you need to dress it up! All that...

One of the (many) great things about living on the East End of Long Island is the incredible access to fresh, local produce throughout the Spring, Summer, and early Fall months! Living on the North Fork we are very lucky to have so many incredible local farms and access to...

With Spring upon us and the first of the seasonal produce beginning to hit the farm stands it seemed only right to showcase rhubarb! So I have combined two of my favorite recipes into one and paired it with a glass of Merlot, the perfect dish to wow at a...

Nothing says summer like shrimp on the BBQ! Pair it with a nice, chilled bottle of Pinot Grigio or Pinot Blanc and you have quite the quintessential summer evening! I stumbled across this Delish.com recipe for Grilled Shrimp Foil Packets a few weeks ago and it has quickly become a staple in...

 Nothing announces the arrival of Summer on the North Fork quite like the beginning of Strawberry Season! We are very lucky here on the East End to have such a healthy agricultural community and an incredible selection of fresh, local produce. One of the most sought after items—North Fork Strawberries....

Summer brings many things—long days, warm weather, the opening of pools, time spent on the water, lazy days at the beach, and in my house endless talk about fishing and a fully stocked fish freezer! Fluke season opens on Long Island in May with the peak of the season occurring...

Is there anything more quintessentially beach town summer than Fish & Chips ? I think not. Pair it with a bottle of our crisp and refreshing Pinot Grigio or crack open a Pinot Grigio can and you have the all the makings on a perfect backyard BBQ! In the Hearn household Fish and Chips...