When it comes to winemaking, yeast plays a surprisingly powerful role. These tiny microorganisms transform grape sugars into alcohol, creating the foundation of every wine we enjoy. But not all yeast is the same. Winemakers often choose between native (wild) and commercial (cultured) yeast strains—each offering distinct benefits. At Suhru...

November in the winery arrives like a deep exhale. After weeks of fast-moving harvest chaos—fruit arriving at all hours, tanks bubbling, bins stacked like a game of Tetris—there are two moments that feel almost sacred. First: the day the last fruit comes off the vine.Second: the day the final red...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

At Suhru & Lieb Vineyards, every bottle tells a story. Nestled on Oregon Road in the heart of Long Island’s North Fork, our sustainable Long Island winery spans 54 acres of certified sustainable vineyards. This includes the largest contiguous plot of Pinot Blanc in the United States. From crisp whites...

Harvest is officially in full swing here on the North Fork so we're coming to you with a North Fork Harvest Update! Our vineyard team has been busy, and the fruit for all four of our Méthode Champenoise sparklings: Pinot Blanc, Rosé, Reserve, and La Crescent. Thanks to a long...

As of mid-August, our vineyard is in excellent shape, setting the stage for what could be a standout vintage here on the North Fork. While the season began with a slow, cool spring, the vines have since caught up—building a full canopy, setting a healthy crop, and now moving steadily...

The vineyard is buzzing with life as we head deeper into summer, and we’re excited to share how the 2025 growing season is progressing. While the year began with a slower start than usual, July has brought a welcome shift—and with it, signs of a strong, healthy crop on the...

Planting a vineyard isn’t just about putting a grapevine in the ground and waiting for wine to appear—though wouldn’t that be nice? The truth is, growing a vineyard is a long-term relationship with the land, the climate, and the vines themselves. It’s equal parts science, art, and patience, with a...

We know—“sustainable winegrowing” sounds like something you’d hear at a very serious farming seminar. But here’s the twist: it’s actually a pretty fascinating (and important) topic, especially if you enjoy sipping wine that’s not just delicious but also kind to the planet. In New York and beyond, more and more...

We’re thrilled to share that we’ve just planted Saperavi—a bold, cold-hardy red grape with ancient roots—as the newest addition to our vineyard on the North Fork of Long Island. This decision marks a new chapter in our ongoing commitment to innovation, climate adaptability, and crafting wines that reflect both tradition...

We are thrilled to introduce the newest addition to the Suhru & Lieb Vineyards portfolio—Lieb Estate 2024 4 Pinots—a rare and refreshing white blend made from four Pinot varieties. This unique and delicious wine is a harmonious combination of Pinot Grigio, Pinot Blanc, Pinot Meunier, and Pinot Noir, offering a...

We’re excited to share that Wine Enthusiast has named Long Island’s North Fork one of New York’s premier wine regions. Even more thrilling, two of our wines were highlighted among the top selections! 2023 Suhru Rosé Earns 92 Points Our 2023 Suhru Rosé 2023 Suhru Rosé earned a stellar 92-point...

We’re excited to announce that our Lieb Cabernet Franc has been featured in The New York Times' 10 New York Cabernet Francs to Find Right Now! With its exceptional quality and complex flavor profile, this wine is a must-try. Lieb Cellars North Fork Cabernet Franc Eric Asimov of The New...

As winter gives way to the early signs of spring, our vineyard in Cutchogue, nestled in the heart of Long Island Wine Country, is beginning to stir, preparing for another season of growth and exceptional wines. The Vineyard's Winter Dormancy: A Time of Rest During the winter months, vines enter...

We know—winter feels like it’s dragging on forever, and we’re all ready for a little fun! That’s why we’re making March extra special with live music, indulgent pairings, and a brand-new wine release to keep things exciting. If you need a reason to get out of the house (or just...

A Closer Look at how Blends are Made! From the outside looking in, winemaking is a glamorous profession filled with days spent drinking wine, nibbling cheese, and wandering the vineyards. And while we do all of that, that is a small percentage of the job. As our winemaker Russell often...

February is a great time to visit Wine Country with fewer crowds, quieter days, and a great way to beat away the winter blues. We have a full month ahead of us with a number of great things planned at the Tasting Room as well as two exciting events happening...

We are thrilled to announce the release of our brand New Wine Club level. We invite you to join the Vintner's Choice Wine Club! A highly asked for club level, Vintner's Choice Wine Club features four (4) bottles of wine pre-selected each quarter—in March, June, September & December—by the Suhru...

With the year coming to a close and the 2024 wines all having completed fermentation we wanted to take a moment to give you an update of where those wines currently are in their journey. Take a look behind the scenes at what the winery and vineyard teams have been...

  Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and share what happened this year in the Vineyard and in the Winery....