Earth Day reminds us that great wine begins long before the grapes are harvested. It begins in the soil. It begins with farmers who care deeply for the land they steward. Here on the North Fork of Long Island, Oregon Road stands out as one of the region’s most vibrant...

As winter winds down on the North Fork, the vineyard is anything but quiet. This is when a lot of the foundational work happens—work that directly impacts how the vines grow and how the next vintage develops. Bud break is coming soon, but what we do now sets the stage...

Winter has truly settled in on the North Fork of Long Island, and while the vineyard may look quiet on the surface, this marks one of the most important—and demanding—times of the year for our team. Throughout the winter work in the vineyard never stops! Pruning: Setting the Stage for...

Winter vineyard pruning is a critical and often overlooked part of winemaking. This essential vineyard work lays the foundation for a healthy and productive growing season by carefully shaping the vines and managing their energy for the year ahead. While the tasting room may feel quieter and the vines appear...

As we wrap up our first full year as Suhru & Lieb Vineyards, we can’t help but take a step back and savor the moments that made 2025 so memorable. It’s been a year of growth, creativity, and community—one that brought exciting new wines, tasting room updates, and some truly...

When it comes to winemaking, yeast plays a surprisingly powerful role. These tiny microorganisms transform grape sugars into alcohol, creating the foundation of every wine we enjoy. But not all yeast is the same. Winemakers often choose between native (wild) and commercial (cultured) yeast strains—each offering distinct benefits. At Suhru...

November in the winery arrives like a deep exhale. After weeks of fast-moving harvest chaos—fruit arriving at all hours, tanks bubbling, bins stacked like a game of Tetris—there are two moments that feel almost sacred. First: the day the last fruit comes off the vine.Second: the day the final red...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

At Suhru & Lieb Vineyards, every bottle tells a story. Nestled on Oregon Road in the heart of Long Island’s North Fork, our sustainable Long Island winery spans 54 acres of certified sustainable vineyards. This includes the largest contiguous plot of Pinot Blanc in the United States. From crisp whites...

Harvest is officially in full swing here on the North Fork so we're coming to you with a North Fork Harvest Update! Our vineyard team has been busy, and the fruit for all four of our Méthode Champenoise sparklings: Pinot Blanc, Rosé, Reserve, and La Crescent. Thanks to a long...

As of mid-August, our vineyard is in excellent shape, setting the stage for what could be a standout vintage here on the North Fork. While the season began with a slow, cool spring, the vines have since caught up—building a full canopy, setting a healthy crop, and now moving steadily...

The vineyard is buzzing with life as we head deeper into summer, and we’re excited to share how the 2025 growing season is progressing. While the year began with a slower start than usual, July has brought a welcome shift—and with it, signs of a strong, healthy crop on the...

Planting a vineyard isn’t just about putting a grapevine in the ground and waiting for wine to appear—though wouldn’t that be nice? The truth is, growing a vineyard is a long-term relationship with the land, the climate, and the vines themselves. It’s equal parts science, art, and patience, with a...

We know—“sustainable winegrowing” sounds like something you’d hear at a very serious farming seminar. But here’s the twist: it’s actually a pretty fascinating (and important) topic, especially if you enjoy sipping wine that’s not just delicious but also kind to the planet. In New York and beyond, more and more...

We’re thrilled to share that we’ve just planted Saperavi—a bold, cold-hardy red grape with ancient roots—as the newest addition to our vineyard on the North Fork of Long Island. This decision marks a new chapter in our ongoing commitment to innovation, climate adaptability, and crafting wines that reflect both tradition...

We are thrilled to introduce the newest addition to the Suhru & Lieb Vineyards portfolio—Lieb Estate 2024 4 Pinots—a rare and refreshing white blend made from four Pinot varieties. This unique and delicious wine is a harmonious combination of Pinot Grigio, Pinot Blanc, Pinot Meunier, and Pinot Noir, offering a...

We’re excited to share that Wine Enthusiast has named Long Island’s North Fork one of New York’s premier wine regions. Even more thrilling, two of our wines were highlighted among the top selections for the Best New York Wines! 2023 Suhru Rosé Earns 92 Points Our 2023 Suhru Rosé 2023...

We’re excited to announce that our Lieb Cabernet Franc has been featured in The New York Times' 10 New York Cabernet Francs to Find Right Now! For wine lovers exploring the best North Fork Cabernet Franc, this recognition highlights both the quality of Long Island wines and the unique character...

As winter gives way to the early signs of spring, our vineyard in Cutchogue, nestled in the heart of Long Island Wine Country, is beginning to stir, preparing for another season of growth and exceptional wines. The Vineyard's Winter Dormancy: A Time of Rest During the winter months, vines enter...

We know—winter feels like it’s dragging on forever, and we’re all ready for a little fun! That’s why we’re making March extra special with live music, indulgent pairings, and a brand-new wine release to keep things exciting. If you need a reason to get out of the house (or just...