A trip to Long Island’s North Fork isn’t complete without savoring its food scene. Known for farm-fresh produce and local seafood, the region offers restaurants that highlight the best of seasonal and sustainable dining. Even better, these farm-to-table spots pair beautifully with a day spent exploring wine country.
Located in Greenport, Noah’s focuses on small plates and locally sourced ingredients. The menu changes often, reflecting what’s fresh from nearby farms and waters. For example, you might find Peconic Bay scallops in winter or heirloom tomatoes in summer. In addition, the wine list features many North Fork favorites, making it a perfect stop after tasting at nearby vineyards.
North Fork Table & Inn is a true farm-to-table icon. The restaurant emphasizes seasonal menus built around ingredients from local farmers, fishermen, and artisans. Guests can expect dishes like roasted duck with farm greens or freshly caught fish prepared with simplicity and care. Plus, the refined yet welcoming atmosphere makes it a top choice for a special meal after a day in wine country.
In Jamesport, Jedediah Hawkins delivers contemporary American cuisine in an 1863 home, spotlighting farm-fresh ingredients and an atmosphere of understated elegance. Think succulent lamb chops or halibut dishes that balance beautifully with Bordeaux-style reds.
Husband-and-wife chefs Kyle Romeo and Amanda Falcone bring a homey yet sophisticated sensibility to Barrow Food House. Seasonal brunch and dinner menus reflect the best local produce—perfect for pairing with crisp whites or approachable wines from nearby estates.
Southold Social brings a modern and approachable take on fine dining. Chef François Payard crafts menus that highlight both French technique and North Fork produce. Meanwhile, the casual setting and neighborhood vibe make it a spot you’ll want to return to again and again. Pair their seafood dishes with a crisp North Fork white for a perfect match.
A beloved, quaint café in Mattituck, Love Lane Kitchen offers upscale comfort meals in a farm-to-table vibe. Its welcoming charm and thoughtfully prepared dishes make it a go-to spot for pairing with crisp rosés or Pinot Blanc from the region.
Each restaurant embraces farm-to-table philosophy—showcasing ingredients that mirror the place and season.
The menus offer flavor profiles that complement local wine styles—whether light and bright or full-bodied and textured.
The ambiance enhances the overall wine-tour experience: from relaxed coastal charm at Noah’s to elevated rustic elegance at North Fork Table & Inn.
Begin with a winery tour, tasting estate-grown whites, sparklers, and fruit-forward reds.
Enjoy lunch or brunch at Barrow Food House or Noah’s Restaurant—casual, creative, and flavorful.
Dine at North Fork Table & Inn or Jedediah Hawkins for a refined dinner that reflects the harvest.
Fit in a cozy stop at Southold Social or Love Lane Kitchen—great for a midday bite or brunch among friends.
The North Fork’s farm-to-table restaurants embody the same values as its wineries—craft, sustainability, and a sense of place. Together, they create a complete wine country experience. For foodies paired with wine lovers, these standout farm-to-table restaurants offer memorable culinary experiences that elevate your wine country visits. So plan to pair great wines with equally memorable meals!
