In recent years, there’s been a growing interest in “low intervention” and “minimal intervention” winemaking. Whether you’ve seen these terms on labels or heard them in conversations about natural wine, it’s a style that prioritizes letting the grapes—and the land—speak for themselves. But what does it really mean? And how...

Winter has truly settled in on the North Fork of Long Island, and while the vineyard may look quiet on the surface, this marks one of the most important—and demanding—times of the year for our team. Throughout the winter work in the vineyard never stops! Pruning: Setting the Stage for...

Winter vineyard pruning is a critical and often overlooked part of winemaking. This essential vineyard work lays the foundation for a healthy and productive growing season by carefully shaping the vines and managing their energy for the year ahead. While the tasting room may feel quieter and the vines appear...

There’s something magical about opening a bottle of sparkling wine—the soft pop of the cork, the delicate stream of bubbles, and that first crisp, lively sip. At Suhru & Lieb Vineyards, our bubbly wines celebrate craftsmanship, patience, and precision. Each bottle tells a story of care, from vineyard to cellar...

When it comes to winemaking, yeast plays a surprisingly powerful role. These tiny microorganisms transform grape sugars into alcohol, creating the foundation of every wine we enjoy. But not all yeast is the same. Winemakers often choose between native (wild) and commercial (cultured) yeast strains—each offering distinct benefits. At Suhru...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

When it comes to wine, few concepts are as essential—or as fascinating—as terroir. This French term refers to the unique combination of soil, climate, and elevation that shapes the character, flavor, and style of a wine. Understanding terroir helps wine enthusiasts appreciate why a Chardonnay from one vineyard tastes different...

Harvest is officially in full swing here on the North Fork so we're coming to you with a North Fork Harvest Update! Our vineyard team has been busy, and the fruit for all four of our Méthode Champenoise sparklings: Pinot Blanc, Rosé, Reserve, and La Crescent. Thanks to a long...

Whether you're toasting a celebration or just love a little fizz in your glass, sparkling wine adds a festive sparkle to any occasion. But beyond the bubbles, there’s a whole world of style, technique, and taste to explore. In this guide, we’re breaking down everything you want to know about...

Summer just got a little more sparkly. We’re thrilled to introduce our newest release: NV Sparkling Golden Muscat—a bright, fruit-forward bubbly made for sun-soaked afternoons, seaside sips, and easygoing celebrations. Whether you're a sparkling wine enthusiast or simply looking to try something new and refreshing, this is a wine worth...

Planting a vineyard isn’t just about putting a grapevine in the ground and waiting for wine to appear—though wouldn’t that be nice? The truth is, growing a vineyard is a long-term relationship with the land, the climate, and the vines themselves. It’s equal parts science, art, and patience, with a...

We are thrilled to introduce the newest addition to the Suhru & Lieb Vineyards portfolio—Lieb Estate 2024 4 Pinots—a rare and refreshing white blend made from four Pinot varieties. This unique and delicious wine is a harmonious combination of Pinot Grigio, Pinot Blanc, Pinot Meunier, and Pinot Noir, offering a...

We’re excited to share that Wine Enthusiast has named Long Island’s North Fork one of New York’s premier wine regions. Even more thrilling, two of our wines were highlighted among the top selections! 2023 Suhru Rosé Earns 92 Points Our 2023 Suhru Rosé 2023 Suhru Rosé earned a stellar 92-point...

As winter gives way to the early signs of spring, our vineyard in Cutchogue, nestled in the heart of Long Island Wine Country, is beginning to stir, preparing for another season of growth and exceptional wines. The Vineyard's Winter Dormancy: A Time of Rest During the winter months, vines enter...

Shiraz: An Exploration of the Wine Grape Shiraz wine, also known as Syrah in some regions, is a beloved red wine variety known for its bold flavors and velvety texture. Whether you are a seasoned wine enthusiast or just beginning your journey, exploring the history, characteristics, and winemaking styles of...

A Closer Look at how Blends are Made! From the outside looking in, winemaking is a glamorous profession filled with days spent drinking wine, nibbling cheese, and wandering the vineyards. And while we do all of that, that is a small percentage of the job. As our winemaker Russell often...

With the year coming to a close and the 2024 wines all having completed fermentation we wanted to take a moment to give you an update of where those wines currently are in their journey. Take a look behind the scenes at what the winery and vineyard teams have been...

  Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and share what happened this year in the Vineyard and in the Winery....

Over the last week the focus in the winery has switched over to the red harvest. So we thought we'd take a quick moment to review how red wine is made. Once our red fruit has been hand-harvested and delivered by tractor to the winery, the grapes are destemmed. The...

October is upon us which means everything is Harvest related here on the North Fork of Long Island! As you drive about Long Island Wine Country, you will pass many a tractor loaded up with freshly picked grapes heading from the vineyards to the winery. The Fall is a magical...