As winter winds down on the North Fork, the vineyard is anything but quiet. This is when a lot of the foundational work happens—work that directly impacts how the vines grow and how the next vintage develops. Bud break is coming soon, but what we do now sets the stage...

In recent years, there’s been a growing interest in “low intervention” and “minimal intervention” winemaking. Whether you’ve seen these terms on labels or heard them in conversations about natural wine, it’s a style that prioritizes letting the grapes—and the land—speak for themselves. But what does it really mean? And how...

Winter has truly settled in on the North Fork of Long Island, and while the vineyard may look quiet on the surface, this marks one of the most important—and demanding—times of the year for our team. Throughout the winter work in the vineyard never stops! Pruning: Setting the Stage for...

Winter vineyard pruning is a critical and often overlooked part of winemaking. This essential vineyard work lays the foundation for a healthy and productive growing season by carefully shaping the vines and managing their energy for the year ahead. While the tasting room may feel quieter and the vines appear...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

Harvest season in Long Island wine country is one of the most exciting times of year. On Long Island, the vineyards come alive in late summer and fall as grapes ripen, crews head into the fields, and the first press of juice signals the start of a new vintage. Visitors...

When it comes to wine, few concepts are as essential—or as fascinating—as terroir. This French term refers to the unique combination of soil, climate, and elevation that shapes the character, flavor, and style of a wine. Understanding terroir helps wine enthusiasts appreciate why a Chardonnay from one vineyard tastes different...

Harvest is officially in full swing here on the North Fork so we're coming to you with a North Fork Harvest Update! Our vineyard team has been busy, and the fruit for all four of our Méthode Champenoise sparklings: Pinot Blanc, Rosé, Reserve, and La Crescent. Thanks to a long...

As of mid-August, our vineyard is in excellent shape, setting the stage for what could be a standout vintage here on the North Fork. While the season began with a slow, cool spring, the vines have since caught up—building a full canopy, setting a healthy crop, and now moving steadily...

The vineyard is buzzing with life as we head deeper into summer, and we’re excited to share how the 2025 growing season is progressing. While the year began with a slower start than usual, July has brought a welcome shift—and with it, signs of a strong, healthy crop on the...

If you're a first-time wine drinker, you may feel overwhelmed by the many options on a wine list or the endless bottles at a tasting room. Don’t worry, though—you're not alone! Whether you're a wine traveler eager to start your wine adventure or just a beginner looking to explore Long...

Planting a vineyard isn’t just about putting a grapevine in the ground and waiting for wine to appear—though wouldn’t that be nice? The truth is, growing a vineyard is a long-term relationship with the land, the climate, and the vines themselves. It’s equal parts science, art, and patience, with a...

Nothing says summer like a picnic blanket, sunshine, and a perfectly chilled bottle of wine paired with your favorite cheeses. Whether you’re planning a beach day, a vineyard visit, or a backyard gathering, the right wine and cheese pairing can take your picnic from basic to breathtaking. And the best...

We’re thrilled to share that we’ve just planted Saperavi—a bold, cold-hardy red grape with ancient roots—as the newest addition to our vineyard on the North Fork of Long Island. This decision marks a new chapter in our ongoing commitment to innovation, climate adaptability, and crafting wines that reflect both tradition...

As winter gives way to the early signs of spring, our vineyard in Cutchogue, nestled in the heart of Long Island Wine Country, is beginning to stir, preparing for another season of growth and exceptional wines. The Vineyard's Winter Dormancy: A Time of Rest During the winter months, vines enter...

March is a fantastic time to visit the North Fork of Long Island. With spring just arriving, it's the perfect moment to enjoy the picturesque vineyards, local restaurants, and boutique hotels. This March Travel Guide will help you make the most of your visit to this charming region. Long Island...

Valentines Day Weekend is almost here! We have put together a weekend itinerary of interesting events and cozy restaurants for you to enjoy! Here are 3 North Fork Valentines Day weekend itineraries! Friday, February 14th  3:00-4:30PM: Kick off the weekend with Raclette & Wine for Two at our tasting room! 5:00-7:00PM: Dinner...

With the year coming to a close and the 2024 wines all having completed fermentation we wanted to take a moment to give you an update of where those wines currently are in their journey. Take a look behind the scenes at what the winery and vineyard teams have been...

  Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and share what happened this year in the Vineyard and in the Winery....

October is upon us which means everything is Harvest related here on the North Fork of Long Island! As you drive about Long Island Wine Country, you will pass many a tractor loaded up with freshly picked grapes heading from the vineyards to the winery. The Fall is a magical...