Winter vineyard pruning is a critical and often overlooked part of winemaking. This essential vineyard work lays the foundation for a healthy and productive growing season by carefully shaping the vines and managing their energy for the year ahead. While the tasting room may feel quieter and the vines appear...

There’s something magical about opening a bottle of sparkling wine—the soft pop of the cork, the delicate stream of bubbles, and that first crisp, lively sip. At Suhru & Lieb Vineyards, our bubbly wines celebrate craftsmanship, patience, and precision. Each bottle tells a story of care, from vineyard to cellar...

The holidays are full of dinner parties, gift exchanges, and celebratory toasts—meaning bottles of wine are everywhere. Whether you’re stocking up for entertaining, saving a special bottle for Christmas dinner, or gifting Long Island wine to friends, how you store those bottles can make a big difference. A few simple...

When it comes to winemaking, yeast plays a surprisingly powerful role. These tiny microorganisms transform grape sugars into alcohol, creating the foundation of every wine we enjoy. But not all yeast is the same. Winemakers often choose between native (wild) and commercial (cultured) yeast strains—each offering distinct benefits. At Suhru...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

Whether you’re new to wine or a seasoned enthusiast, wine can feel like its own language. From tasting notes to winemaking techniques, certain terms keep popping up that are helpful to understand. Here’s a guide to 15 essential wine terms every wine lover should know. 1. Terroir The unique combination...

At Suhru & Lieb Vineyards, every bottle tells a story. Nestled on Oregon Road in the heart of Long Island’s North Fork, our sustainable Long Island winery spans 54 acres of certified sustainable vineyards. This includes the largest contiguous plot of Pinot Blanc in the United States. From crisp whites...

As of mid-August, our vineyard is in excellent shape, setting the stage for what could be a standout vintage here on the North Fork. While the season began with a slow, cool spring, the vines have since caught up—building a full canopy, setting a healthy crop, and now moving steadily...

Let’s be honest—ordering wine at a restaurant or tasting room can feel intimidating. You’re handed a wine list with words like tannins, terroir, and Teroldego, and suddenly you’re just trying to not panic-order the second cheapest glass on the menu. But don’t stress. This guide is packed with wine tips...

The vineyard is buzzing with life as we head deeper into summer, and we’re excited to share how the 2025 growing season is progressing. While the year began with a slower start than usual, July has brought a welcome shift—and with it, signs of a strong, healthy crop on the...

Planting a vineyard isn’t just about putting a grapevine in the ground and waiting for wine to appear—though wouldn’t that be nice? The truth is, growing a vineyard is a long-term relationship with the land, the climate, and the vines themselves. It’s equal parts science, art, and patience, with a...

We’ve got something exciting—and bubbly—to share. Just in time for long summer days, outdoor dinners, and spontaneous beach hangs. We’re thrilled to unveil the newest addition to our sparkling lineup: Sparkling La Crescent, a first-of-its-kind release on the North Fork and across Long Island. Yes, you read that right. This...

Stepping into your first wine tasting can feel a little intimidating—swirling glasses, unfamiliar terms, and a crowd that seems to know exactly what they’re doing. But don’t worry. Whether you’re dipping your toes into the wine world or just looking for a fun, new experience, this Winery Etiquette Guide has...