Picnic season is here, and nothing elevates a meal outdoors quite like a well-chosen bottle of wine. Whether you’re heading to the beach, a state park, or a scenic riverside spot on the North Fork, packing the right wines alongside your favorite picnic foods can make all the difference. This...

As the days get longer and the first true flavors of spring arrive, there’s one wine that consistently rises to the occasion: Sauvignon Blanc. Bright, citrus-driven, and refreshingly crisp, it’s a natural partner for the season’s most vibrant ingredients—especially fresh greens and herbs. On the North Fork, spring is marked...

Serves: 4 Time: 20 minutes Ingredients For the salad: 1 bunch fresh asparagus (about 1 lb), trimmed 1 cup snap peas, thinly sliced on a bias 1 cup English peas (fresh or thawed frozen) ¼ cup fresh herbs (mix of mint, basil, and chives), roughly chopped ⅓ cup shaved parmesan...

Sauvignon Blanc is one of the world’s most widely planted—and instantly recognizable—white wine grapes. In this Sauvignon Blanc wine guide, we explore what makes the grape so distinctive, from its vibrant acidity and expressive aromatics to the way it reflects climate and terroir. Depending on where it’s grown, Sauvignon Blanc...

Welcome Spring, Without the Stress Spring entertaining wine doesn’t need to be complicated to feel thoughtful. As the days grow longer and gatherings start to feel more spontaneous, the best hosts know one simple truth: good wine, easy food, and a relaxed pace go a long way. Whether you’re hosting...

Winter has truly settled in on the North Fork of Long Island, and while the vineyard may look quiet on the surface, this marks one of the most important—and demanding—times of the year for our team. Throughout the winter work in the vineyard never stops! Pruning: Setting the Stage for...

White wine is often thought of as a warm-weather staple, but its range of styles makes it one of the most versatile categories year-round. From bright, mineral-driven wines to rich, textured expressions, understanding how white wines are made can help you choose the perfect bottle for any season, meal, or...

We love a good underdog story—especially when it ends with a glass of delicious wine... enter La Crescent!  A little-known white grape that's quietly stealing hearts (and palates) everywhere it goes. If you're into vibrant, aromatic white wines that bring the wow factor, La Crescent might just be your next...

Spring is here, bringing a sense of renewal and fresh beginnings, especially when it comes to seasonal flavors. If you're visiting the North Fork of Long Island this April, it’s the perfect time to explore unique wines and vibrant food pairings that capture the essence of Spring. Let’s dive into...

  Some wine and food pairings are classics for a reason. Sauvignon Blanc and lobster sit firmly at the top of that list. The bright acidity, citrus notes, and freshness of Sauvignon Blanc perfectly complement the sweet, delicate flavor of lobster. But here’s the question: when was the last time...

You asked for it—so we made it. We’re excited to officially introduce the Lieb Cellars Sauvignon Blanc, the newest addition to the Lieb Cellars portfolio and a wine we’re especially proud to share. After an early September pre-release to Wine Club members, the bottles have officially arrived at the Suhru &...