Fresh peaches, creamy burrata, peppery arugula, and a chilled glass of Chardonnay—this easy summer recipe celebrates some of the best flavors of the season and makes an effortless meal for entertaining with the summer Chardonnay food pairing. Summer on the North Fork is all about eating with the seasons. Farm...

As the days get longer and the first true flavors of spring arrive, there’s one wine that consistently rises to the occasion: Sauvignon Blanc. Bright, citrus-driven, and refreshingly crisp, it’s a natural partner for the season’s most vibrant ingredients—especially fresh greens and herbs. On the North Fork, spring is marked...

Serves: 4 Time: 20 minutes Ingredients For the salad: 1 bunch fresh asparagus (about 1 lb), trimmed 1 cup snap peas, thinly sliced on a bias 1 cup English peas (fresh or thawed frozen) ¼ cup fresh herbs (mix of mint, basil, and chives), roughly chopped ⅓ cup shaved parmesan...

By mid-February, winter has fully settled in. The holiday rush has passed, Valentine’s Day is behind us, and what we crave now is comfort. This is the season for slow-cooked meals, warm kitchens, and wines that feel just as cozy as the food on your plate. Comfort food doesn’t need...

There’s something undeniably romantic about staying in—no reservations, no crowds, just good food, great wine, and time together. Pizza and wine pairings are the ultimate foundation for an at-home date night: comforting, flexible, and easy to customize. With a few thoughtful wine choices and a simple homemade pizza, even a...

As the new year begins, many of us lean toward lighter meals, seasonal ingredients, and more intentional choices at the table—and that includes what’s in our glass. The good news? Healthy wine pairings don’t mean skipping wine altogether. With the right styles and thoughtful pairings, wine can complement clean, vegetable-forward...

Winter isn’t just about New Year’s celebrations—sparkling wines bring brightness, joy, and warmth to every cold-weather gathering. At Suhru & Lieb Vineyards, our sparkling lineup offers something for every taste and occasion. From crisp and refreshing to fruit-forward and aromatic, these wines prove that bubbles are for the entire winter...

The holidays are all about warmth, laughter, and of course, a little creativity in your glass. Whether you’re hosting a festive gathering or enjoying a quiet night by the fire, holiday wine cocktails are a fun and flavorful way to celebrate the season. We love turning our estate-grown wines into...

The holidays are a season of warmth, celebration, and connection—a time when kitchens fill with the aroma of roasting meats, spiced vegetables, and sweet desserts. Families and friends gather around tables that overflow with seasonal bounty, sharing laughter, stories, and traditions that bring everyone closer. Wine has always been part...

When the North Fork settles into its winter rhythm, there’s a quiet magic that fills the air. The vines rest under pale skies, the tasting rooms glow with soft light, and kitchens across Long Island come alive with the comforting aromas of simmering soups and slow-cooked stews. It’s the perfect...

Fall in Long Island wine country is a feast for the senses. The North Fork vineyards glow with golden leaves, the crisp air invites cozy gatherings, and estate-grown wines reflect the season’s harvest. From pumpkin and squash to roasted root vegetables and hearty game meats, autumn flavors pair beautifully with...

The Suhru La Crescent seems to be the wine of the summer—a season we desperately cling to every year as it slowly starts to slip away as we move into September. BUT, just because summer is coming to a close does not mean we are pumping the breaks on our...

As May ushers in warmer weather, outdoor grilling and fresh seafood become the stars of the dining scene. On Long Island, this month is ideal for enjoying local, seasonal dishes paired with wines that enhance every bite. Whether you’re hosting a backyard barbecue or enjoying a seaside meal, the right...

Spring is here, bringing a sense of renewal and fresh beginnings, especially when it comes to seasonal flavors. If you're visiting the North Fork of Long Island this April, it’s the perfect time to explore unique wines and vibrant food pairings that capture the essence of Spring. Let’s dive into...

One of my favorite things about the winter months is that when it is cold outside—all I want to do is cook and drink red wine! One of our latest dinners was roast leg of lamb roulade over a bed of root vegetables.We paired it with a glass of Shiraz...

One of our most popular wines this and every time of the year is our Bordeaux style red blends—the Suhru Ember and Lieb Estate Meritage. As two of our favorite wines we have a wide variety of excellent food pairings and these two are always a crowd favorite, whether you...

As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow along for holiday inspiration! Baked brie is the best appetizer, there I've...

There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it's just me, but there is something completely irresistible about hot cheese no matter its form, but if I had to pick a favorite way to eat it, this recipe takes the cake...

As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow...

The cold weather is upon us! With the change of seasons, I am shifting my cooking focus to heartier, slow-roasted meals and richer red wines. Such as our Cabernet Franc, which will warm you up from the inside out! A staple cold-weather meal in my house is Roasted Leg of...