Spring has Sprung and that means it's Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc! With the bright, crisp flavors of the Sauvignon Blanc and the fresh, earthy flavor of the asparagus, a little citrus and a rich goat...

  It was tempting to just throw a burger recipe in here because thats what we love to have with Merlot on the regular—however that just seemed a little too lazy. What we stumbled upon was actually much, MUCH better. We highly recommend giving Losh Kebabs a try! If you're...

Thanksgiving is just around the corner and we’ve pulled together a few of our favorite wines to pair with Thanksgiving dinner to give you   some inspiration when you’re planning your own holiday meal. The most important thing to remember when it comes to pairing is there are no wrong answers! However if you’re...

One of the most classic Cabernet Franc pairings is Lamb and Cabernet Franc. Lamb gets a bad rep in the US—I think because of all the mint jelly. Growing up with an Australian father (aka our winemaker Russell Hearn) lamb was a staple in our house, leg of lamb, roast...

When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

Friends and customers often ask me, “If you’re a trained chef, why don’t you work in a restaurant kitchen?” It’s hard to fetch a response to that question that won’t lead them to believe that I have somehow “given up” on the restaurant world. I haven’t. (I still daydream about...

Can you believe it's here?! We couldn't be happier for the day off to spend with family.  Thanksgiving dinner is such a colorful meal, with so many flavors and diversity of flavor that you can bring so many wines to the table to experiment with. Here is a very quick...