hospitality
Food & Wine Pairings
Peach Baked Brie and Sparkling Pinot Blanc
September 8, 2024
When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...
From a Chef's Perspective
From a Chef’s Perspective: Entertaining & Hospitality Tips
December 9, 2016
Friends and customers often ask me, “If you’re a trained chef, why don’t you work in a restaurant kitchen?” It’s hard to fetch a response to that question that won’t lead them to believe that I have somehow “given up” on the restaurant world. I haven’t. (I still daydream about...
Wine, Illustrated
Wine, Illustrated: Thanksgiving Wine Pairing Cheat Sheet!
November 23, 2015
Can you believe it's here?! We couldn't be happier for the day off to spend with family. Thanksgiving dinner is such a colorful meal, with so many flavors and diversity of flavor that you can bring so many wines to the table to experiment with. Here is a very quick...