The holidays are a season of warmth, celebration, and connection—a time when kitchens fill with the aroma of roasting meats, spiced vegetables, and sweet desserts. Families and friends gather around tables that overflow with seasonal bounty, sharing laughter, stories, and traditions that bring everyone closer. Wine has always been part...

Thanksgiving is more than a meal—it’s a celebration of family, friends, and the harvest season. From savory roasted turkey and creamy mashed potatoes to sweet pumpkin pie and spiced desserts, the holiday table is full of flavors that deserve thoughtful wine pairings. Choosing the right wine not only elevates the...

Nothing says summer like gazpacho—pair a chilled glass of Dry Rosé with a freshly made bowl of spicy watermelon gazpacho and boy are you in for a treat! This light, refreshing recipe screams "Summer" and you can't help but reach for another glass (or bowl). With the perfect balance of sweet and...

Whether you're toasting a celebration or just love a little fizz in your glass, sparkling wine adds a festive sparkle to any occasion. But beyond the bubbles, there’s a whole world of style, technique, and taste to explore. In this guide, we’re breaking down everything you want to know about...

As June rolls in, fresh strawberries and vibrant produce take center stage; bringing a burst of flavor to your plate. This month offers an abundance of farm-fresh ingredients perfect for pairing with wines that highlight the season’s best. Whether you’re enjoying strawberries on their own, mixed in salads, or incorporated...

Nothing announces the arrival of Summer on the North Fork quite like the beginning of Strawberry Season! We are very lucky here on the East End to have such a healthy agricultural community and an incredible selection of fresh, local produce. One of the most sought after items—North Fork Strawberries....

North Fork Travel Guide: Top Things to Do in June on Long Island's East End Planning a summer getaway to Long Island’s North Fork? June is the perfect time to visit this charming coastal region, known for its wineries, farm stands, and peaceful beach towns. Whether you’re coming for a...

Spring has Sprung and that means it's Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc! With the bright, crisp flavors of the Sauvignon Blanc and the fresh, earthy flavor of the asparagus, a little citrus and a rich goat...

  It was tempting to just throw a burger recipe in here because thats what we love to have with Merlot on the regular—however that just seemed a little too lazy. What we stumbled upon was actually much, MUCH better. We highly recommend giving Losh Kebabs a try! If you're...

Thanksgiving is just around the corner and we’ve pulled together a few of our favorite wines to pair with Thanksgiving dinner to give you   some inspiration when you’re planning your own holiday meal. The most important thing to remember when it comes to pairing is there are no wrong answers! However if you’re...

One of the most classic Cabernet Franc pairings is Lamb and Cabernet Franc. Lamb gets a bad rep in the US—I think because of all the mint jelly. Growing up with an Australian father (aka our winemaker Russell Hearn) lamb was a staple in our house, leg of lamb, roast...

When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

Friends and customers often ask me, “If you’re a trained chef, why don’t you work in a restaurant kitchen?” It’s hard to fetch a response to that question that won’t lead them to believe that I have somehow “given up” on the restaurant world. I haven’t. (I still daydream about...

Can you believe it's here?! We couldn't be happier for the day off to spend with family.  Thanksgiving dinner is such a colorful meal, with so many flavors and diversity of flavor that you can bring so many wines to the table to experiment with. Here is a very quick...