It may seem the obvious choice, but you can never go wrong with a baked brie! Hot, gooey cheese? Yes please! However if you are looking for an elevated approach I highly recommend dressing this classic appetizer up with a handful of chopped nuts, fresh fruit or fruit jam and...

When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry, cold wine to sip by the pool? Sauvignon Blanc is...

We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to prepare oysters and we couldn't be more obsessed. Checkout their Grilled Peconic Gold Oysters...

With Spring upon us and the first of the seasonal produce beginning to hit the farm stands it seemed only right to showcase rhubarb! So I have combined two of my favorite recipes into one and paired it with a glass of Merlot, the perfect dish to wow at a...

 Nothing announces the arrival of Summer on the North Fork quite like the beginning of Strawberry Season! We are very lucky here on the East End to have such a healthy agricultural community and an incredible selection of fresh, local produce. One of the most sought after items—North Fork Strawberries....

Summer brings many things—long days, warm weather, the opening of pools, time spent on the water, lazy days at the beach, and in my house endless talk about fishing and a fully stocked fish freezer! Fluke season opens on Long Island in May with the peak of the season occurring...

Is there anything more quintessentially beach town summer than Fish & Chips ? I think not. Pair it with a bottle of our crisp and refreshing Pinot Grigio or crack open a Pinot Grigio can and you have the all the makings on a perfect backyard BBQ! In the Hearn household Fish and Chips...

Friends and customers often ask me, “If you’re a trained chef, why don’t you work in a restaurant kitchen?” It’s hard to fetch a response to that question that won’t lead them to believe that I have somehow “given up” on the restaurant world. I haven’t. (I still daydream about...

Can you believe it's here?! We couldn't be happier for the day off to spend with family.  Thanksgiving dinner is such a colorful meal, with so many flavors and diversity of flavor that you can bring so many wines to the table to experiment with. Here is a very quick...