We’ve got something exciting—and bubbly—to share. Just in time for long summer days, outdoor dinners, and spontaneous beach hangs. We’re thrilled to unveil the newest addition to our sparkling lineup: Sparkling La Crescent, a first-of-its-kind release on the North Fork and across Long Island. Yes, you read that right. This...

Nothing says summer like a picnic blanket, sunshine, and a perfectly chilled bottle of wine paired with your favorite cheeses. Whether you’re planning a beach day, a vineyard visit, or a backyard gathering, the right wine and cheese pairing can take your picnic from basic to breathtaking. And the best...

Nothing announces the arrival of Summer on the North Fork quite like the beginning of Strawberry Season! We are very lucky here on the East End to have such a healthy agricultural community and an incredible selection of fresh, local produce. One of the most sought after items—North Fork Strawberries....

As May ushers in warmer weather, outdoor grilling and fresh seafood become the stars of the dining scene. On Long Island, this month is ideal for enjoying local, seasonal dishes paired with wines that enhance every bite. Whether you’re hosting a backyard barbecue or enjoying a seaside meal, the right...

The Perfect Mother’s Day Plans: A Weekend Getaway to the North Fork Mother’s Day is more than just a brunch—it's a chance to celebrate everything mom means to you with a weekend full of love, laughter, and maybe a little wine. If you're searching for Mother’s Day plans that go...

Spring has Sprung and that means it's Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc! With the bright, crisp flavors of the Sauvignon Blanc and the fresh, earthy flavor of the asparagus, a little citrus and a rich goat...

March is a fantastic time to visit the North Fork of Long Island. With spring just arriving, it's the perfect moment to enjoy the picturesque vineyards, local restaurants, and boutique hotels. This March Travel Guide will help you make the most of your visit to this charming region. Long Island...

One of my favorite things about the winter months is that when it is cold outside—all I want to do is cook and drink red wine! One of our latest dinners was roast leg of lamb roulade over a bed of root vegetables.We paired it with a glass of Shiraz...

One of our most popular wines this and every time of the year is our Bordeaux style red blends—the Suhru Ember and Lieb Estate Meritage. As two of our favorite wines we have a wide variety of excellent food pairings and these two are always a crowd favorite, whether you...

As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow along for holiday inspiration! Baked brie is the best appetizer, there I've...

There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it's just me, but there is something completely irresistible about hot cheese no matter its form, but if I had to pick a favorite way to eat it, this recipe takes the cake...

As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow...

The cold weather is upon us! With the change of seasons, I am shifting my cooking focus to heartier, slow-roasted meals and richer red wines. Such as our Cabernet Franc, which will warm you up from the inside out! A staple cold-weather meal in my house is Roasted Leg of...

One of the many joys of Fall is apple picking, however once you get all of those delicious apples home, the question is always what to do with them? There are only so many sweet apple dishes a girl can eat! While I love making apple pies and crisps, I...

Thanksgiving is just around the corner and we’ve pulled together a few of our favorite wines to pair with Thanksgiving dinner to give you   some inspiration when you’re planning your own holiday meal. The most important thing to remember when it comes to pairing is there are no wrong answers! However if you’re...

  Sauvignon Blanc and Lobster, this pairing barely needs an introduction. Is there a more classic pairing? But when was the last time you finished your lobster on the grill?! The grill is the optimal lobster cooking method! Not only does the direct heat impart a new set of flavors,...

One of the most classic Cabernet Franc pairings is Lamb and Cabernet Franc. Lamb gets a bad rep in the US—I think because of all the mint jelly. Growing up with an Australian father (aka our winemaker Russell Hearn) lamb was a staple in our house, leg of lamb, roast...

It may seem the obvious choice, but you can never go wrong with a baked brie! Hot, gooey cheese? Yes please! However if you are looking for an elevated approach I highly recommend dressing this classic appetizer up with a handful of chopped nuts, fresh fruit or fruit jam and...

When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry, cold wine to sip by the pool? Sauvignon Blanc is...