The holidays are a season of warmth, celebration, and connection—a time when kitchens fill with the aroma of roasting meats, spiced vegetables, and sweet desserts. Families and friends gather around tables that overflow with seasonal bounty, sharing laughter, stories, and traditions that bring everyone closer. Wine has always been part...

Thanksgiving is more than a meal—it’s a celebration of family, friends, and the harvest season. From savory roasted turkey and creamy mashed potatoes to sweet pumpkin pie and spiced desserts, the holiday table is full of flavors that deserve thoughtful wine pairings. Choosing the right wine not only elevates the...

September’s Rush Toward Ripeness October is more than halfway over, and it always carries a different rhythm than September. September is full-on—warmer weather pushes grape ripening forward, and every day feels urgent. We’re constantly balancing the decision of when to pick: harvesting early enough to preserve acidity and freshness, while...

Cabernet Franc is often called the “parent” of Cabernet Sauvignon, but here in New York it has stepped into the spotlight on its own. Winemakers across the state champion it for its balance, versatility, and ability to thrive in cool-climate vineyards. On the North Fork of Long Island, it has...

We’re excited to announce that our Lieb Cabernet Franc has been featured in The New York Times' 10 New York Cabernet Francs to Find Right Now! With its exceptional quality and complex flavor profile, this wine is a must-try. Lieb Cellars North Fork Cabernet Franc Eric Asimov of The New...

Over the last week the focus in the winery has switched over to the red harvest. So we thought we'd take a quick moment to review how red wine is made. Once our red fruit has been hand-harvested and delivered by tractor to the winery, the grapes are destemmed. The...

Records of Cabernet Franc go back to the end of the 18th century in Bordeaux, although it was planted in Loire long before that time. Cabernet Franc first earned its popularity in the Loire Valley in the 1700’s, at the time it was known by its original name, Bouchet. Today Cabernet...