We’re excited to announce that our Lieb Cabernet Franc has been featured in The New York Times' 10 New York Cabernet Francs to Find Right Now! With its exceptional quality and complex flavor profile, this wine is a must-try. Lieb Cellars North Fork Cabernet Franc Eric Asimov of The New...

Over the last week the focus in the winery has switched over to the red harvest. So we thought we'd take a quick moment to review how red wine is made. Once our red fruit has been hand-harvested and delivered by tractor to the winery, the grapes are destemmed. The...

Records of Cabernet Franc go back to the end of the 18th century in Bordeaux, although it was planted in Loire long before that time. Cabernet Franc first earned its popularity in the Loire Valley in the 1700’s, at the time it was known by its original name, Bouchet. Today Cabernet...