Sauvignon Blanc and Lobster, this pairing barely needs an introduction. Is there a more classic pairing? But when was the last time you finished your lobster on the grill?! The grill is the optimal lobster cooking method! Not only does the direct heat impart a new set of flavors, you get to spare your house from smelling like a fish market for 2 days—win, win!
This is a meal that doesn’t require a recipe, more of a go with your heart kind of flavors. However for those of you who prefer to follow a recipe, Try this One! We recommend pairing with a bottle of the brand new Lieb Sauvignon Blanc, which recently was awarded a 91pt rating from James Suckling!
The lemon shallot butter really ties it all together with the Sauvignon Blanc, which has the backbone in its acidity and palate to stand up to the added char flavor. Grab yourself a bottle, swing by your local seafood market and get grilling!