As May ushers in warmer weather, outdoor grilling and fresh seafood become the stars of the dining scene. On Long Island, this month is ideal for enjoying local, seasonal dishes paired with wines that enhance every bite. Whether you’re hosting a backyard barbecue or enjoying a seaside meal, the right wine can elevate your grilling experience. Let’s explore some of the best food and wine pairings for May.
Pinot Grigio is a standout white wine for May. Known for its crisp, refreshing acidity and delicate flavors of citrus, green apple, and pear, Pinot Grigio is a perfect match for light, grilled dishes and fresh seafood. Its clean profile allows the natural flavors of food to shine while offering a refreshing contrast to the smoky char of the grill.
Grilled shrimp with lemon and garlic is a classic pairing for Pinot Grigio. The wine’s bright acidity complements the delicate sweetness of the shrimp, while the citrusy notes enhance the garlic’s flavor. A drizzle of olive oil and a sprinkle of fresh parsley add the perfect finishing touch.
Why it works: Pinot Grigio’s crisp acidity and citrus notes beautifully balance the smoky char from grilling, while the wine’s refreshing qualities bring out the shrimp’s natural sweetness. (Try this Recipe)
For a more luxurious seafood option, try pairing Pinot Grigio with grilled scallops brushed with herb butter. The wine’s light body and crisp acidity cut through the richness of the butter, enhancing the scallops’ delicate flavors.
While Pinot Grigio is light and refreshing, Merlot offers a richer, bolder option for those who prefer red wines. Known for its smooth tannins, ripe berry flavors, and subtle hints of spice, Merlot is an excellent choice for grilled meats and seafood with a stronger flavor profile.
Merlot pairs beautifully with grilled steak, particularly when complemented by a tangy chimichurri sauce. The wine’s smooth, velvety texture enhances the savory richness of the beef, while the fresh herbs and vinegar in the chimichurri highlight the wine’s subtle spice and berry flavors.
Why it works: The bold, yet smooth, character of Merlot balances the savory richness of the steak, while the chimichurri sauce adds a zesty touch that complements the wine’s fruit-forward notes. (Try this Recipe)
For an alternative grilled dish, Merlot also pairs well with grilled lamb seasoned with rosemary and garlic. The wine’s fruity profile and soft tannins work well with the rich, herbaceous flavors of the lamb, creating a well-rounded pairing.
Sparkling wines are a festive and versatile option for May, especially when celebrating outdoor gatherings. Whether it’s a dry Sparkling Pinot Blanc or a fruity Sparkling Rosé, sparkling wines have a crisp, refreshing quality that pairs well with a wide range of foods, including grilled seafood, light appetizers, and even fried foods.
Grilled oysters with mignonette sauce are an ideal pairing with sparkling wine. The effervescence of the wine helps cleanse the palate, while its crisp acidity pairs perfectly with the oysters’ briny, fresh flavors. The mignonette sauce adds a tangy, vinegary punch that complements the wine’s crisp character.
Why it works: The bubbles in sparkling wine enhance the briny, fresh flavors of the oysters, while the acidity cuts through the richness of the sauce, offering a refreshing balance with each sip and bite.
Sparkling wine is also a fantastic choice with grilled lobster, especially when served with garlic herb butter. The wine’s crispness balances the richness of the lobster and buttery sauce, while the bubbles refresh the palate after each bite.
These food and wine pairings offer the perfect balance of fresh seafood, grilled delights, and excellent wines. Whether you’re enjoying a crisp glass of Pinot Grigio with shrimp, a smooth Merlot with grilled steak, or a celebratory Sparkling wine with oysters, these pairings highlight the flavors of the season and enhance your outdoor dining experience.
As you fire up the grill or head to your favorite seafood spot, remember that the right wine is the key to unlocking the full potential of your meal. Cheers to May, to Long Island’s incredible wines, and to unforgettable outdoor dining!
