North Fork Wine and Halloween Candy Pairings
Halloween isn’t just for kids—adults deserve a little treat, too. And what better way to celebrate spooky season than by pairing your favorite North Fork wines with classic Halloween candies? The mix of sweet, savory, and playful flavors makes for some surprisingly perfect combinations. Whether you’re hosting a Halloween party, cozying up for scary movies, or sneaking candy from the trick-or-treat bowl, these North Fork wine and Halloween candy pairings will make the season even sweeter.
Sparkling Golden Muscat + Candy Corn
Candy corn may be the most polarizing Halloween candy, but with the right wine it shines. Sparkling Golden Muscat brings floral, honeyed aromas and a touch of sweetness that mirror candy corn’s vanilla-marshmallow notes. The bubbles add lift, balancing the richness and cleansing your palate so you can keep reaching for another handful.
Chardonnay + Saltwater Taffy
Salt water taffy comes in a rainbow of fruity flavors, with just enough sweetness to pair beautifully with a North Fork Chardonnay. The wine’s bright acidity balances the candy’s sugary chew, while the fresh orchard and citrus notes mirror the taffy’s fruit flavors. If the Chardonnay has a touch of oak, the subtle creaminess adds depth without overpowering the candy.
Pinot Blanc (or 4 pinots!) + Sour Patch Kids
Pinot Blanc’s bright acidity, light body, and subtle fruit notes make it a surprisingly fun match for tart, fruity candies like Sour Patch Kids. The wine’s crispness balances the candy’s tangy sweetness, while its subtle pear and citrus flavors enhance the fruitiness without being overwhelmed. The result is a playful, palate-cleansing pairing that’s perfect for Halloween snacking.
Merlot + Milky Way
For a smooth and satisfying match, reach for Merlot with a Milky Way bar. Merlot’s plush notes of plum, cherry, and cocoa harmonize with the candy’s chocolate, caramel, and nougat layers. Soft tannins and a round body make this pairing feel silky and luxurious—almost like a liquid dessert.
Cabernet Franc + Reese’s Peanut Butter Cups
Cabernet Franc is one of Long Island Wine Country’s signature grapes, known for its bright red fruit, herbal notes, and savory edge. That earthy, peppery character is the perfect counterpoint to the salty-sweet richness of a Reese’s Peanut Butter Cup. The wine’s acidity cuts through the peanut butter, while the fruitiness lifts the milk chocolate—an irresistible grown-up twist on a Halloween favorite.
Celebrate Spooky Season in Long Island Wine Country
From sweet and bubbly to bold and savory, Long Island wines offer endless pairing possibilities—even with your trick-or-treat stash. These playful Halloween wine pairings show that wine doesn’t have to be serious to be delicious. This fall, plan a trip to the North Fork to taste these wines at the source and discover even more seasonal pairings.
