
This classic Spaghetti Alle Vongole in Bianco recipe comes together quickly, and for so few ingredients the payoff is always impressive.
As we approach the cooler months, we enter the BEST time for shellfish recipes. Shorter lines at the fish market, cooler waters (which are safer harbors for our food), and a downtick in prices have us lengthening our summer-style eating for a few more months.
This classic Spaghetti Alle Vongole in Bianco recipe comes together quickly, and for so few ingredients the payoff is always impressive. La Crescent pairs up to this recipe (and most clam recipes, in general) perfectly with its punchy acidity and lemon notes.
A refreshing, unique wine with a big burst of flavor, La Crescent has bright acidity and the slightest touch of sweetness. A brand new grape, La Crescent is well suited to the cool climates of the Northeast, making it a natural fit for a sustainable-minded winemaker. This delicious sipper now comes in a 250ml can (aka a glass of wine)!
Gold Medal & 92 pts at the 2024 NY Wine Classic
Tasting Notes: Off-dry. Hints of white peach, lime, light floral notes and pink grapefruit. Crisp, refreshing acidity. Soft and easy sipping!
Pairings & Occasions: Fried chicken, lemon desserts, grilled & fried seafood, shortbread, cheese & charcuterie boards, days out on the boat and sipping with friends.