If you’re looking for the best North Fork wine pairings in July, this is your go-to guide. July on Long Island’s North Fork brings a bounty of fresh, local produce and seafood—perfectly matched with the region’s crisp whites, dry rosés, and sparkling wines. From sweet corn and heirloom tomatoes to juicy peaches and local oysters, these seasonal pairings capture the essence of a North Fork summer.
Why it works: July on the North Fork means fresh sweet corn, juicy, sweet, and aromatic, often roasted or enjoyed off the cob. A bright Sauvignon Blanc, with zesty acidity and herbaceous notes, mirrors corn’s subtle sweetness and cuts through the richness.
Test pairing: Try pairing with tuna tartare accented with fresh corn, light, elegant, and summery.
Why it works: July blueberries abound, with U-pick options at farms like Wickham’s Fruit Farm and Patty’s Berries & Bunches. Dry rosé, with its red fruit flair and crisp finish, echoes blueberry jam notes while remaining refreshing in the summer heat.
Serve with: A blueberry and feta salad or tart, adds color and depth while keeping it light.
Why it works: North Fork raspberries peak in July, offering bright, tart flavors with natural sweetness. A dry Riesling, known for its balance of acidity and subtle residual sugar, compliments raspberries beautifully. The wine’s crispness highlights the berry’s tang while the slight sweetness rounds out any sharp edges, creating a vibrant and refreshing pairing.
Serve with: Raspberry glazed pork tenderloin or creamy ricotta desserts topped with fresh raspberries for a sweet-savory balance.
Why it works: July marks the arrival of heirloom tomatoes, juicy, colorful, and the soul of summer. A medium-bodied Chardonnay with notes of stone fruit and melon balances the tomato’s acidity with golden richness.
Serve with: Caprese salad with basil, burrata, and a sip of Chardonnay, you’re tasting North Fork terroir in one bite.
Why it works: Peaches ripen by mid-July on the North Fork. Pinot Blanc, our signature grape, offers crisp apple-pear notes and bright structure. Alternatively, a brut-style North Fork sparkling (Chardonnay or Pinot Blanc-based) brings freshness and elegance.
Serve with: Grilled peaches drizzled in honey, goat cheese, and a glass of local bubbly, pure indulgence.
Why it works: Why it works: North Fork oysters are harvested year-round, but they are especially popular in the summer, often served freshly shucked at farm stands, oyster bars, and vineyard pop-ups. A dry sparkling rosé brings crisp acidity, lively bubbles, and subtle red fruit notes that perfectly complement the oyster’s briny, mineral essence. The effervescence cuts through the salinity and refreshes the palate with each sip.
Serve with: Freshly shucked oysters with a splash of lemon or mignonette, paired with a chilled glass of sparkling rosé for a quintessential North Fork summer experience. Join us on the Last Friday of every summer month for oysters on the patio 5-7pm!
Visit U-pick farms: Try Wickham’s Fruit Farm (blueberries), Patty’s Berries & Bunches (mixed berries), Wickham’s or Lewin’s for summer fruit adventures.
Dress for the heat: Time to break out the big floppy hats and sunscreen! (Or sit inside in the air conditioning but make a reservation either way!)
