Join us on Tuesday, January 28th for a wine dinner at The Marshal in NYC hosted by John Fondacaro, Director of Viticulture & Partner at Suhru & Lieb Vineyards, along with Renee Fondacaro, Brand Manager & Partner, and the wonderful Chef Charlie of The Marshal. Chef Charlie has created pairing menu highlighting 6 wines. See the menu, below. $150 per person, including tax and gratuity

First Course

2023 Suhru Pinot Grigio
Salad of overwinter pear, apple, chilled seared New Jersey sea scallops, sweet stone fruit vinaigrette, toasted coconut

Second Course

2023 Lieb Sauvignon Blanc
Brioche toast, savory lime curd, yellow tail crudo, citrus shallot mignonette, crispy aliums

Third Course

2022 Suhru Shiraz
Aged NY white cheddar fondue, sourdough

Fourth Course

2020 Lieb Teroldego – Lagrein
Veritas Farms lamb shank shepherd’s pie, winter vegetables, red espagnole, rutabaga crust

Fifth Course

2021 Suhru Ember
Coffee braised Happy Valley  beef short ribs, charred on the wood coals, preserved spring fruit polenta, red wine demi glace

Sixth Course

NV Lieb Sparkling Rose
Preserved raspberry tartlets, winter pear ice cream, toasted candied walnuts