When the North Fork settles into its winter rhythm, there’s a quiet magic that fills the air. The vines rest under pale skies, the tasting rooms glow with soft light, and kitchens across Long Island come alive with the comforting aromas of simmering soups and slow-cooked stews. It’s the perfect season for gathering around the table, sharing good food, and toasting with wines that warm both heart and soul.

At Suhru & Lieb Vineyards, we believe winter is a time to savor—rich flavors, deep conversations, and the connection between what’s on your plate and what’s in your glass. Whether you’re hosting a holiday dinner or cooking for a cozy night in, these winter wine pairings are designed to bring a little Long Island wine country warmth to your home.

Creamy Roasted Butternut Squash Soup & Chardonnay

Few things say “comfort” like a bowl of creamy butternut squash soup. Roasted to perfection and blended with a touch of sage or nutmeg, it captures the essence of fall fading into winter. The natural sweetness and velvety texture of the squash call for a wine with balance and brightness—enter our Estate Chardonnay.

This wine’s notes of pear, apple, and soft vanilla lift the roasted flavors, while its clean acidity cuts through the richness, refreshing your palate between bites. Together, they create a pairing that feels both luxurious and comforting, perfect for a quiet evening at home or the first course of a festive meal.

Try it with: Roasted Butternut Squash Soup Recipe

Braised Short Ribs & Merlot

If there’s one dish that defines cold-weather dining, it’s braised short ribs. Tender, savory, and full of depth, this dish begs for a red wine that can stand up to its richness without overpowering it. Our Estate Merlot does just that.

Merlot’s soft tannins and ripe fruit character—think plum, cherry, and subtle spice—mirror the flavors of the slow-cooked meat while adding elegance and balance. As the short ribs simmer for hours, the sauce reduces into a glossy perfection, and when paired with the wine, each bite feels like a small celebration of patience and craft.

Try it with: Classic Braised Short Ribs Recipe

Roasted Root Vegetables & Reserve Teroldego

Winter’s bounty may be humble, but it’s far from boring. Carrots, parsnips, and beets, when roasted, reveal an earthy sweetness that’s simply irresistible. These caramelized flavors pair beautifully with our Reserve Teroldego, a bold red with notes of dark cherry and a hint on anise.

Teroldego’s natural acidity and subtle tannic structure enhance the vegetables’ roasted edges, bringing out their depth and texture. It’s an unexpected yet stunning pairing that proves great wine doesn’t need an elaborate meal—it just needs good ingredients and time to savor.

Try it with: Maple Roasted Carrots Recipe

The Joy of Winter Wine Pairings

Winter invites us to slow down, cook more intentionally, and reconnect with the pleasures of the season. There’s something special about pouring a glass of local Long Island wine while your home fills with the scent of roasting or simmering—each sip becomes part of the experience.

Whether it’s the bright freshness of our Chardonnay, the plush comfort of Merlot, or the bold elegance of Teroldego, every bottle tells a story of the North Fork’s terroir and the care that goes into each vintage.

Stock up on your favorites online or visit our tasting room on Oregon Road to find the perfect bottles for your winter table. Cheers to cozy nights, hearty recipes, and the simple pleasure of great wine shared with good company.