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Lieb Cabernet Franc Featured in The New York Times

March 16, 2025

We’re excited to announce that our Lieb Cabernet Franc has been featured in The New York Times’ 10 New York Cabernet Francs to Find Right Now! For wine lovers exploring the best North Fork Cabernet Franc, this recognition highlights both the quality of Long Island wines and the unique character of our vineyard-driven style.

In the article, wine critic Eric Asimov described Lieb Cellars as “one of the more underrated wineries on Long Island,” praising our wines for their balance, restraint, and sense of place. He noted that our Cabernet Franc reflects a classic Bordeaux-inspired style, combining structure, freshness, and subtle earthy fruit flavors.

Why Cabernet Franc Thrives on the North Fork

Cabernet Franc has become one of the signature red grape varieties of the North Fork. Thanks to the region’s maritime climate, the wines develop bright acidity, balanced tannins, and layered aromatics while maintaining elegance and freshness.

Our Lieb Cabernet Franc showcases:

  • Red and dark berry fruit
  • Earthy spice and herbal notes
  • Balanced structure and acidity
  • A refined, food-friendly style

Taste Our Featured Cabernet Franc

We currently have only a few cases remaining of the 2021 Lieb Cabernet Franc, available exclusively in our tasting room.

You can also shop Cabernet Franc through our webstore and experience one of the North Fork wines featured by The New York Times from home.