Latest Posts
Food & Wine Pairings
Lamb Roulade & Shiraz
January 5, 2025
One of my favorite things about the winter months is that when it is cold outside—all I want to do is cook and drink red wine! One of our latest dinners was roast leg of lamb roulade over a bed of root vegetables.We paired it with a glass of Shiraz...
Behind the Scenes
Vineyard & Winery Update: December 2024
December 29, 2024
With the year coming to a close and the 2024 wines all having completed fermentation we wanted to take a moment to give you an update of where those wines currently are in their journey. Take a look behind the scenes at what the winery and vineyard teams have been...
Food & Wine Pairings
Holiday Appetizers and Red Blends
December 15, 2024
One of our most popular wines this and every time of the year is our Bordeaux style red blends—the Suhru Ember and Lieb Estate Meritage. As two of our favorite wines we have a wide variety of excellent food pairings and these two are always a crowd favorite, whether you...
Food & Wine Pairings
Holiday Appetizers with Shiraz & Merlot
December 8, 2024
As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow along for holiday inspiration! Baked brie is the best appetizer, there I've...
Food & Wine Pairings
Baked Mac & Cheese with Merlot
December 4, 2024
There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it's just me, but there is something completely irresistible about hot cheese no matter its form, but if I had to pick a favorite way to eat it, this recipe takes the cake...
From a Chef's Perspective
From a Chef's Perspective
From a Chef’s Perspective: Why you should make short ribs for Christmas dinner
December 21, 2018
It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the somewhat...
From a Chef's Perspective
From a Chef’s Perspective: Wine & Takeout Pairings!
September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
From a Chef's Perspective
From a Chef’s Perspective: Unusual Condiments & Wines to Pair with Them (with that summer bod in mind)
April 25, 2018
So I’m going to come clean about something right off the bat – I’ve been on a diet all winter. Surprisingly, it has been pretty smooth sailing because I have chosen to do the most basic, easy diet which is...
The More You Know
The More You Know
Meritage: It rhymes with Heritage
November 6, 2024
We wine nerds love our French words! We’ll sprinkle in words like terrior, veraison, and methode champanoise whenever possible. However, the Lieb Cellars Estate Meritage gets its name from the American based Meritage Alliance, not from our friends in France....
The More You Know
Teroldego: A Staff Favorite
October 16, 2024
Without a doubt, Suhru Teroldego is a Staff Favorite at Suhru & Lieb Vineyards. Of course the wine is delicious—and our visitors love trying it and taking it home. But, because Teroldego is not a common grape in the United...
The More You Know
Corks vs Screw Caps
September 25, 2024
Ever wondered about the differences between the traditional cork closure and the more modern screw caps? Today we are taking a deep dive into the two technologies and shedding light on the history and benefits of the two! A Brief...
Wine, Illustrated
Wine, Illustrated
Wine, Illustrated: Meritage
July 19, 2022
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Thanksgiving Aperitivo Hour!
October 28, 2019
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Alt Formats & Drinking Local For the Eco-Consumer
May 28, 2019
Alicia EkelerDirector of Tasting Rooms