Latest Posts
Food & Wine Pairings
Peach Baked Brie and Sparkling Pinot Blanc
September 8, 2024
When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...
Food & Wine Pairings
Vineyard & Winery Update: September 2024
September 3, 2024
September marks the beginning of Harvest on the North Fork! Over the coming weeks and months all of the crops across the East End will be harvested, including our grapes! Our Harvest is still a few weeks off, with the harvesting of our sparkling wine expected to start mid September....
At the Tasting Room
What’s Happening: September 2024
September 2, 2024
September has arrived and our attention has turned to what is happening in the vineyard, the upcoming harvest, the cooler weather still to come, and the return of school, but just because Labor Day has come and gone does not mean that the warm weather is! The forecast these next...
Food & Wine Pairings
Roasted Butternut Squash Orzo & Sauvignon Blanc
September 1, 2024
One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry, cold wine to sip by the pool? Sauvignon Blanc is...
Food & Wine Pairings
Grilled Peconic Gold Oysters with Herb Butter
August 18, 2024
We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to prepare oysters and we couldn't be more obsessed. Checkout their Grilled Peconic Gold Oysters...
Food & Wine Pairings
Food & Wine Pairings
Peach Baked Brie and Sparkling Pinot Blanc
September 8, 2024
When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I...
Food & Wine Pairings
Roasted Butternut Squash Orzo & Sauvignon Blanc
September 1, 2024
One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry,...
Food & Wine Pairings
Grilled Peconic Gold Oysters with Herb Butter
August 18, 2024
We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to prepare oysters and we...
Wine, Illustrated
Wine, Illustrated
Wine, Illustrated: Meritage
July 19, 2022
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Teroldego-Lagrein
January 28, 2021
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Thanksgiving Aperitivo Hour!
October 28, 2019
Alicia EkelerDirector of Tasting Rooms
The More You Know
The More You Know
A Closer Look: Pinot Blanc
August 15, 2024
One of the wines that is so special to us is Pinot Blanc, as it is not very commonly found in the US and has become the wine we are best known for under the Lieb Cellars label. Take a...
Behind the Scenes
History of the Grape: Merlot
March 7, 2024
One of the world's most popular red wines—Merlot is loved for its versatility! Here on the North Fork of Long Island it is one of the most prolific and widely planted varieties. A consistent ripener, Merlot makes beautiful blends as...
The More You Know
What makes a Wine Age-Worthy?
February 25, 2024
"How long should I age this wine?" and "Should I age this wine?" are questions we are often asked. These are complicated questions that vary greatly from wine to wine and vintage to vintage so we decided to spend some...