Easter brunch is one of the most delightful meals of the year. It’s a celebratory feast that signals the arrival of spring, featuring a beautiful (and slightly chaotic) mix of salty ham, rich eggs, sweet pastries, and fresh green vegetables....

By mid-February, winter has fully settled in. The holiday rush has passed, Valentine’s Day is behind us, and what we crave now is comfort. This is the season for slow-cooked meals, warm kitchens, and wines that feel just as cozy...

There’s something undeniably romantic about staying in—no reservations, no crowds, just good food, great wine, and time together. Pizza and wine pairings are the ultimate foundation for an at-home date night: comforting, flexible, and easy to customize. With a few...

Lagrein is one of Italy’s most distinctive red wine grapes—deeply colored, structured, and surprisingly versatile. Long cherished in its alpine homeland, Lagrein is now gaining attention in cool-climate regions across the world for its ability to deliver bold flavor without...

Sauvignon Blanc is one of the world’s most widely planted—and instantly recognizable—white wine grapes. In this Sauvignon Blanc wine guide, we explore what makes the grape so distinctive, from its vibrant acidity and expressive aromatics to the way it reflects...

In recent years, there’s been a growing interest in “low intervention” and “minimal intervention” winemaking. Whether you’ve seen these terms on labels or heard them in conversations about natural wine, it’s a style that prioritizes letting the grapes—and the land—speak...

As winter winds down on the North Fork, the vineyard is anything but quiet. This is when a lot of the foundational work happens—work that directly impacts how the vines grow and how the next vintage develops. Bud break is...

Winter has truly settled in on the North Fork of Long Island, and while the vineyard may look quiet on the surface, this marks one of the most important—and demanding—times of the year for our team. Throughout the winter work...

Winter vineyard pruning is a critical and often overlooked part of winemaking. This essential vineyard work lays the foundation for a healthy and productive growing season by carefully shaping the vines and managing their energy for the year ahead. While...

  Spring on the North Fork feels like a deep exhale. After a long winter, everything starts waking up at once—flowers bloom, farmstands reopen, vineyards show signs of life, and suddenly the region feels fresh again. If you’re looking for...

  Many people think white wine is just for summer, but spring is actually the perfect time to explore white wines. The season’s fresh, vibrant flavors pair beautifully with spring’s lighter, seasonal dishes. At Suhru & Lieb Vineyards, our wines...

  March is a hidden gem for travelers. Looking to escape the crowds and experience the beauty of Long Island wine country? Early Spring offers a relaxed, peaceful, intimate opportunity to explore wine country. While summer and fall get all...