When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion... the list goes on. While I love them all, I am partial to a savory, everyday appetizer and in particular...

September marks the beginning of Harvest on the North Fork! Over the coming weeks and months all of the crops across the East End will be harvested, including our grapes! Our Harvest is still a few weeks off, with the harvesting of our sparkling wine expected to start mid September....

September has arrived and our attention has turned to what is happening in the vineyard, the upcoming harvest, the cooler weather still to come, and the return of school, but just because Labor Day has come and gone does not mean that the warm weather is! The forecast these next...

One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc! Need a dry, cold wine to sip by the pool? Sauvignon Blanc is...

We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to prepare oysters and we couldn't be more obsessed. Checkout their Grilled Peconic Gold Oysters...