Latest Posts
Food & Wine Pairings
Holiday Appetizers with Shiraz & Merlot
December 8, 2024
As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow along for holiday inspiration! Baked brie is the best appetizer, there I've...
Food & Wine Pairings
Baked Mac & Cheese with Merlot
December 4, 2024
There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it's just me, but there is something completely irresistible about hot cheese no matter its form, but if I had to pick a favorite way to eat it, this recipe takes the cake...
Food & Wine Pairings
Holiday Appetizer Recipe with Sauvignon Blanc
December 1, 2024
As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow...
Behind the Scenes
2024 Harvest Report
November 20, 2024
Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and share what happened this year in the Vineyard and in the Winery....
Food & Wine Pairings
Roast Leg of Lamb & Cabernet Franc
November 17, 2024
The cold weather is upon us! With the change of seasons, I am shifting my cooking focus to heartier, slow-roasted meals and richer red wines. Such as our Cabernet Franc, which will warm you up from the inside out! A staple cold-weather meal in my house is Roasted Leg of...
Wine, Illustrated
Wine, Illustrated
Wine, Illustrated: Meritage
July 19, 2022
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Thanksgiving Aperitivo Hour!
October 28, 2019
Alicia EkelerDirector of Tasting Rooms
Wine, Illustrated
Wine, Illustrated: Alt Formats & Drinking Local For the Eco-Consumer
May 28, 2019
Alicia EkelerDirector of Tasting Rooms
From a Chef's Perspective
From a Chef's Perspective
From a Chef’s Perspective: Why you should make short ribs for Christmas dinner
December 21, 2018
It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the somewhat...
From a Chef's Perspective
From a Chef’s Perspective: Wine & Takeout Pairings!
September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
From a Chef's Perspective
From a Chef’s Perspective: Unusual Condiments & Wines to Pair with Them (with that summer bod in mind)
April 25, 2018
So I’m going to come clean about something right off the bat – I’ve been on a diet all winter. Surprisingly, it has been pretty smooth sailing because I have chosen to do the most basic, easy diet which is...
Food & Wine Pairings
Food & Wine Pairings
Holiday Appetizers with Shiraz & Merlot
December 8, 2024
As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each Wednesday—follow along for...
Food & Wine Pairings
Baked Mac & Cheese with Merlot
December 4, 2024
There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it's just me, but there is something completely irresistible about hot cheese no matter its form, but if I had to pick a...
Food & Wine Pairings
Holiday Appetizer Recipe with Sauvignon Blanc
December 1, 2024
As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of December we will be sharing...
